Modern Malaysian dining
A familiar table, seen through a new lens.
Season-led plates, warm hospitality, and Malaysian flavours shaped for long lunches and memorable evenings.
Open Tuesday to Sunday · Dinner from 5:30 pm · Weekend lunch from 12 pm.
Menus & experiences
Come for dinner. Stay for the room.
Seasonal produce, open-fire technique, and familiar Malaysian references come together in three ways to experience the restaurant.
Seasonal menu
Produce-led plates that move with the farms, coast, and market.
Learn moreChef’s counter
An intimate tasting experience with a view into the kitchen.
Learn morePrivate dining
Considered menus and warm service for meaningful gatherings.
Learn moreAt the table
Modern cooking, grounded in place.
The room is warm, the service is generous, and every plate leaves enough space for the ingredient to speak.
- Produce sourced from independent local partners
- A drinks list built for the menu
- Dietary requirements handled with care
Plan a visit
A considered experience before you arrive.
Choose the room, tell us what matters, and let the kitchen and service team shape an evening around your table.
Choose your experience
Select the dining room, chef’s counter, or a private gathering experience.
Share dietary needs
Share dietary needs, timing, and the occasion so the kitchen can prepare thoughtfully.
Arrive and let us host
Arrive to a table and menu paced around your guests rather than a fixed formula.
“Confident cooking, generous hospitality, and a room you want to stay in.”
Reservations & private dining
Reserve your table
Tell us what you are planning. We will carry these details into QWE Studio's full enquiry form so you can review them before submitting.
Open the full QWE enquiry